Assistant Professor (OG)
Food Process Engineering
Non thermal processing of foods
Kishore, S. Ganga, P. Rajkumar, P. Sudha, J. Deepa, P. Subramanian, and Z. John Kennedy. "Engineering properties of neem (Azadirachta indica) fruit and seed for the development of depulper and decorticator." Emergent Life Sciences Research 8 (2022): 207-223.
- Presented paper on “Impact of different Drying Techniques on neem seeds Drying kinetics and Oil Quality” during FOOD XPLORE ’2022 organized by Dept. of Food Process Engineering, TNAU.
- Presented paper on “Detection of Adulteration by Chrono printing Method” during National Seminar on Sustainable Agriculture at College of Agriculture, Padannakkad.
- Presented a poster titled " Low fat products using Donkey's milk" conducted by AC &RI, TNAU, Coimbatore.
Sl. no. |
Name of the award/ honour/ recognition |
Awarding agency |
Year |
1. |
Highfield Level 3 Award in HACCP |
International Institute for Certification and Training |
2019 |
2. |
District level trainer |
Ministry of Food Processing Industries |
2021 |
3. |
Internal Auditor |
International Institute for Certification and Training |
2022 |
- Active Member in All India Agricultural Students Association
- International Association for Food Protection